Friday, November 1, 2013


I had some extra zucchini (courgette) that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here.

(makes one 9" loaf)
  • 3 cups all purpose flour
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 3/4 cup walnuts
  • 3/4 cup raisins
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 medium sized zucchinis, grated
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup oil (I used sunflower)
Bake at 350F for 1 hour (or until golden and a knife comes out clean).

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