ZUCCHINI BREAD

I had some extra zucchini (courgette) that needed to be used up and I love this quick bread so I decided take some snaps of me making it and share this lovely recipe here.

ZUCCHINI BREAD
(makes one 9" loaf)

• 3 cups all purpose flour
• 2 tsps baking powder
• 1 tsp baking soda
• 1 cup sugar
• 3/4 cup walnuts
• 3/4 cup raisins
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 medium sized zucchinis, grated
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup oil (I used sunflower)

Bake at 350F for 1 hour (or until golden and a knife comes out clean).